Whole beef fillet joint which will come tied or banded to give a nice joint or simply cut into portions.

Prime NZ Leg of lamb, the average weight is 2.5kg to 3kg.

Irish French trimmed rack of lamb packed in 2´s and the average weight per rack is 500g.

Whole beef fillet joint which will come tied or banded to give a nice joint or simply cut into portions.

The leg will come boned, rolled & netted.

The weight of the leg is 1.9kg and will come boned and rolled, vacuum packed with the bone to make the perfect stock.

NZ lamb chops.

Irish Beef Tomahawk Steak approximately 1kg

NZ lamb chops.

Whole Beijin Duck 2.1kg

The Chateau is top end of the fillet of beef. This cut is perfect for making the famous Beef Wellington and the average weight is 500g.

Traditional Spanish lamb chops perfect for the BBQ.

Irish Beef Cheeks approximately 1.4kg pack.

Pack of 2 NZ Lamb shanks and the average weight per shank is 500g.

Tender chunks of diced Lamb.

100% Lamb mince.

Fillet tails from the best cut beef you will get approximately 250g pre tail.

The Chateau is top end of the fillet of beef. This cut is perfect for making the famous Beef Wellington and the average weight is 500g.

The average weight of the NZ Lamb Shoulder is around 1.5kg.

Lovely tender boneless centre cut of Irish Lamb.

Our Duck Breast comes in a pack of two and the average weight for the pack is 850g.

100% Irish Black Angus beef burgers.

Ribeye

Lovely tender pre cooked pork baby back ribs in a rich BBQ sauce.

1/2 Rack of lovely tender pre cooked pork baby back ribs in a rich BBQ sauce.

Lovely tender Irish Angus Beef short ribs.

Our diced beef comes from our steak and beef joint trimmings.

Our unsmoked slipper gammon joints are exceptional value. Made using prime, gammon, rolled and netted to form a single joint, cost effective and regular in shape. Perfect for cooking as a whole for that wow factor.

The average weight per joint is 1.8kg.

Our Handmade Beef Sausages are perfect if you are looking for a meaty sausage. All of our beef sausages are made with natural skins & quality beef resulting in incredibly succulent and delicious sausage.