Our unsmoked slipper gammon joints are exceptional value. Made using prime, gammon, rolled and netted to form a single joint, cost effective and regular in shape. Perfect for cooking as a whole for that wow factor.

The average weight per joint is 1.8kg.

Our Whole Unsmoked Horseshoe Gammon Joint is beautifully tender and full of flavour. Perfect if you are entertaining a large number of guests. We recommend you serve up thick gammon steaks with a rich sauce. Something a little fruity made with plenty of wine would go perfectly. Ideal for a main course with a bit of a difference.

Our Whole Unsmoked Horseshoe Gammon Joint is beautifully tender and full of flavour. Perfect if you are entertaining a large number of guests. We recommend you serve up thick gammon steaks with a rich sauce. Something a little fruity made with plenty of wine would go perfectly. Ideal for a main course with a bit of a difference.

The gammon steak is a stalwart on pub menus throughout the land, often served with egg, pineapple and chips. Although there’s nothing strictly wrong with gammon and pineapple (the sweetness of the fruit actually balances the salty, fatty flavour of the meat wonderfully).